Restaurant Cleaning Systems
Crews Active Now Philadelphia • Western PA • South Jersey • Northern Delaware
dispatch@restaurantcleaningsystems.com (215) 550-7270
Philadelphia's Premier Kitchen Cleaning

Kitchens That Pass
Every Inspection.
Every Time.

40 years of NFPA 96-certified hood, duct, and equipment cleaning across Pennsylvania, South Jersey & Delaware. Overnight crews. Documented compliance. One call handles it all.

📞 Call 24/7 Dispatch Get Instant Quote
✓ NFPA 96 Certified
✓ 24–48hr Citation Response
✓ 3-Year Record Retention
Our Impact by the Numbers
40+
Years serving commercial kitchens in the region
750+
Restaurant locations served across 4 states
22%
Volume discount for multi-unit operators

Get a quote in under 60 seconds:

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NFPA 96 Fire Code Compliant
IKECA Certified Standards
OSHA Trained & Insured
Health Code Philadelphia & PA
✓ Documentation & photo record provided every visit
750+
Locations Served
40yrs
In Business Since 1985
14min
Average Response Time
3yr
Digital Record Retention
What We Clean

Full-Spectrum Kitchen
Compliance Services

Every surface, system, and drain — cleaned to code, documented on the spot, and done before your first service.

🔥

NFPA 96 Hood & Duct Cleaning

Full hood, plenum, duct, and exhaust fan degreasing to bare metal. Certified NFPA 96 tags left on-site, with dated photo documentation sent to you and stored for 3 years.

Fire Code Critical
🪣

Grease Trap & Interceptor Service

Code-mandated pumping, scraping, and hydro-jetting with manifested disposal tracking. Full documentation for health department review, consolidated across all your locations.

Code Mandated
🍳

Hotline Equipment Deep Cleaning

Overnight disassembly and degreasing of fryers, flat-tops, ovens, ranges, charbroilers, and salamanders. Equipment is fully reassembled and ready for morning prep.

Overnight Service
🧹

Slip-Resistant Floor Sanitation

High-temperature grease extraction with enzyme treatment for slip-resistance compliance. Grout lines restored, drains cleared, wet-floor certified clean.

Safety Compliance
🚨

Emergency Citation Response

Health department citation? We mobilize within 24–48 hours, clean to correction standard, and provide documentation for your follow-up inspection — all under one invoice.

24–48hr Response
🏢

Multi-Unit Portfolio Management

Coordinated service scheduling and consolidated invoicing across all your locations — from a single bistro to a 50-location chain. Up to 22% volume pricing discount.

Volume Pricing
The RCS Difference

Bare Metal
Restoration

Our crews don't wipe down hoods — we degrease them to the base metal, the way NFPA 96 actually requires. The result is a system that passes any fire inspection, not just looks clean.

Every job is photographed before and after. Those photos, along with your certification tags and service manifests, are archived in our system for 3 years — available on demand for any inspection.

✓
NFPA 96 bare-metal standard Not just "visually clean" — certified clean to code
✓
Before & after photography included Every visit documented and archived for 3 years
✓
Dated certification tags left on-site Visible proof of compliance for any inspector
Clean commercial kitchen hood after RCS service
After RCS Service
Clean hood after
Greasy hood before cleaning
⇔
Before After

Commercial Hood Cleaning

Grease removed to bare metal — NFPA 96 certified

Clean kitchen floor after
Dirty greasy floor before cleaning
⇔
Before After

Kitchen Floor Degreasing

Slip-resistance restored, grout lines cleared

Clean fryer after deep clean
Dirty greasy fryer before cleaning
⇔
Before After

Equipment Deep Clean

Fryers and hotline gear restored overnight

Why Operators Choose RCS

Built for the Realities
of Restaurant Operations

We work around your hours, your inspectors, and your multi-location complexity — not the other way around.

🌙

Overnight Crews

We work while you sleep. Crews dispatch after your last service and are gone before morning prep — zero revenue disruption.

📋

Inspection-Ready Docs

Every visit generates dated NFPA 96 tags, a photo set, and a service manifest — archived 3 years, available on-demand for any inspector.

🚀

24–48hr Citation Response

Got a health department notice? We mobilize fast, correct to standard, and document the fix before your follow-up inspection.

📊

One Invoice for All Locations

Multi-unit operators get consolidated billing, coordinated scheduling, and up to 22% volume pricing across every site.

RCS crew working in a commercial kitchen
1985 Founded
About RCS

Forty Years of
Commercial Kitchen Expertise

Restaurant Cleaning Systems was founded in 1985 by operators who understood that a restaurant's survival depends on three things: food quality, service, and compliance. We built RCS to handle the third one — completely and reliably.

Today we serve hundreds of locations across Philadelphia, Western Pennsylvania, South Jersey, and Northern Delaware. Our client roster includes Shake Shack, The Cheesecake Factory, Marriott, and Hyatt — along with hundreds of independent operators who trust us as their single point of contact for kitchen compliance.

Every technician is OSHA-trained. Every job is documented. Every schedule is built around your service hours — not ours.

✓
NFPA 96 Certified
✓
IKECA Standards
✓
OSHA Trained
✓
Fully Insured
✓
Philadelphia Health Code
✓
3-Yr Record Archive
What Operators Say

Trusted by the Region's
Best Kitchens

"
★★★★★
"We manage 14 locations across two states. RCS consolidated our entire hood cleaning program, gave us one invoice, and hasn't missed a certification deadline in three years. That's exactly what we needed."
MR
Marcus R.
Regional Director, Multi-Unit Operator
"
★★★★★
"We got cited on a Friday afternoon. RCS was in my kitchen Saturday night, cleaned to standard, and had the documentation to our inspector by Monday morning. The citation was dismissed. I can't say enough."
ST
Sandra T.
Owner, Independent Restaurant Group
"
★★★★★
"Our fire inspector actually complimented the hood cleaning at our last audit. He said the documentation RCS provides is the best he sees in the region. That kind of consistency is invaluable."
JL
James L.
Executive Chef & Partner
Trusted by leading brands & independent operators
How It Works

From Call to Certification
in Four Steps

1

Call or Request a Quote

Reach our 24/7 dispatch line or fill out the form. We'll confirm your service area and service type within the hour.

2

Site Assessment & Scheduling

We review your kitchen layout, equipment list, and compliance history to build a custom service schedule that works around your hours.

3

Overnight Service Crew

Our OSHA-trained crew arrives after your last service and cleans to NFPA 96 bare-metal standard before morning prep begins.

4

Documentation Delivered

Before they leave, the crew photographs everything and generates your certification tags. Your digital record is archived for 3 years.

Ready for a Kitchen That
Passes Every Inspection?

Get a free, no-obligation quote for your location in under 60 seconds.

Get My Free Quote Call 24/7 Dispatch
Emergency & same-day dispatch available
(215) 550-7270
Get in Touch

Let's Get Your Kitchen
Inspection-Ready

Tell us about your location and service needs. We'll put together a compliant, cost-effective program — and get you a quote within one business day.

📞
24/7 Dispatch Line (215) 550-7270
📞
Western PA Line (412) 217-2562
✉️
Email Dispatch dispatch@restaurantcleaningsystems.com
📍
Service Area Philadelphia, Bucks, Montgomery, Delaware & Chester Counties (PA), South Jersey, Northern Delaware
⏱️
Citation Response 24–48 hours from first call to documented correction

Request a Free Quote

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